Recipes from her award winning bakery, this is the debut cookbook by Chrysta Wilson, founder of Kiss My Bundt Bakery in Los Angeles. The recipes for delicious, made-from-scratch Bundt cakes include Aphrodisiac Cherry Vanilla Almond, Champagne Celebration and Reisling, Apricot and Honey Aphrodisiac to name a few. Sure to tantalize the taste buds!PaperbackCurrently this item only ships within the United States.
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