An aphrodisiac cookbook by Amy Reiley
Did you know that the scent of red wine can seduce a woman?
Or that watermelon can work like a little blue pill?
The sequel to critically acclaimed Fork Me, Spoon Me, this spicy cookbook is your manual to romance whether you’re in the kitchen or the bedroom. From defining and demystifying aphrodisiac foods to illustrating the many ways in which aphrodisiacs can work for you, Romancing the Stove will have you falling deeply into love… with food!
Learn to create unique and deceptively healthy dishes with simple and satisfying recipes like:
strawberries ‘n cream buttermilk pancakes– fresh corn soup—lobster pasta in champagne sauce– hot chocolate martinis—and seal the deal chipotle-bacon-chocolate chip cookies
Written by Master of Gastronomy Amy Reiley, the leading American authority on sensual foods, Romancing the Stove is your field guide to cooking with the ingredients of desire.
A message from author Amy Reiley
Of the four cookbooks I’ve written on aphrodisiac foods, this is hands down my favorite. I truly could eat the foods from this book every day for the rest of my life–it is a compact manual of deliciousness. I’m so incredibly proud of the book’s award-winning design. The combination of photography and salacious cartoons with the mouthwatering collection of recipes brings together my concept of the gift book that keeps on giving.